Three Ways Covid Changed the Restaurant Industry

The pandemic ushered in some changes that are here to stay.

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Three Ways Covid Changed the Restaurant Industry
August 17, 2023
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Madeline Messa

Madeline Messa is a 3L at Syracuse University College of Law. She graduated from Penn State with a degree in journalism. With her legal research and writing for Workplace Fairness, she strives to equip people with the information they need to be their own best advocate.