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San Diego and Imperial Counties Labor Council Launches Food Assistance Program

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Our Team — San Diego & Imperial Counties Labor Council

We are in an unforeseen crisis. Just a few weeks ago none of us could have predicted the economic impact created by the COVID-19 pandemic. Our members and our neighbors are in a financial and food crisis. Our entire labor council operation has converted to an emergency team focused on securing member benefits and running a substantial food distribution operation. To date we’ve distributed more than 150,000 pounds of food and served over 5,000 families in need. In the coming days, our distribution will provide food to more than 2,000 families per week, as our operations continually expand. I wish to commend our staff team for the work they are doing to keep this operation running, in the face of the health crisis swirling around them.

Our ability to provide for our members would not be possible without the support of a number of our unions. A big thanks to Electrical Workers (IBEW) Local 465, Theatrical Stage Employees (IATSE) Local 122 and United Domestic Workers (UDW)/AFSCME Local 3930 for assigning staff to our labor council food distribution in the City Heights community in San Diego, including scheduling appointments. Our team is ordering food to support our City Heights food bank, for the Unions United-United Way of San Diego County food bank, and for UNITE HERE Local 30’s and IBEW Local 569’s distributions to their members. We have secured a steady stream of food product and have recently opened an Imperial Valley distribution site for our members.

Last week, for the fourth Saturday in a row a team of labor council volunteers joined in solidarity to provide food to more than 1,000 families in need. These distributions to the general public have been in partnership with Feeding San Diego and the San Diego Food Bank. A big shout out to the unions serving on our logistics committee—Ironworkers Local 229, the San Diego Education Association, UDW, Local 122, UFCW Local 135 and Local 569. They are leading this effort with our labor council staff to make sure our distributions run efficiently, and the safety of our volunteers is maintained. In addition, we have had a large turnout of over 100 volunteers each week willing to provide a helping hand, and we thank them all. 

I’d like to acknowledge both locals 30 and 122 for the effort they are making to support their impacted members. Both unions have essentially lost their entire memberships to layoffs. Many of these workers lost their jobs more than a month ago, due to conventions and major conferences canceling. They are hurting. Yet these two unions, with strong leadership and commitment, have assisted their members in filing unemployment claims, guiding them with utility and worker assistance processing, and making sure they are getting food for those most in need. This is a time that we all need to do our part to help these workers, and all of the other members who have lost their jobs and their paychecks!

FINANCIAL SUPPORT FOR UNION MEMBER FOOD:Providing food for our union members impacted by this health and economic crisis requires a constant purchase of food. You can support our efforts by sending union contributions to the labor council’s 501(c)(3) nonprofit fund that is certified to receive and distribute food with both the San Diego Food Bank and Feeding San Diego. All funds received will go to providing food for our union members in the coming days and weeks. A big shout out to Local 135, AFT Local 1931, OPEIU Local 30, California Teachers Association and San Diego Gas & Electric for their contributions to a Partnership for a Better San Diego. We’ve also secured more than 110 online donations from individuals. 

UNIONS: Make checks out to A Partnership for a Better San Diego and mail or deliver to our labor council office. If you have questions, please contact Sandra Williams: [email protected].

INDIVIDUAL DONORS: Send contributions by clicking: Union Member Relief Program.

FOOD DISTRIBUTION:All affiliated local unions have been provided a form to request assistance for their members. Please provide the labor council with names of those you wish to receive food. Once received, the labor council staff or staff from our member unions will call to set an appointment time. Food assistance is by appointment only. The Unions United food pantry is fully functional. You can contact its operation directly. You also will need to provide the information to schedule an appointment for food assistance.

This article was originally printed in AFL-CIO on April 20, 2020. Reprinted with permission.

About the Author: Keith Maddox is the executive secretary-treasurer of the San Diego and Imperial Counties Labor Council.


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Oregon passes law protecting workers from predatory scheduling by bosses

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Good news for Oregon workers in the retail and fast food industries. The state has become the first to pass a law protecting workers from some of the worst scheduling abuses employers love so much.

One in six Oregonians receive less than 24 hours of notice before their shifts, according to a survey the University of Oregon Labor Education and Research Center published in February.

Now, Oregon is mandating that the state’s largest employers in the retail, hospitality and food service industries — those with more than 500 workers — give employees their schedules in writing at least a week ahead of time.

They’ll also have to give workers a 10-hour break between shifts, or pay them extra.

Refinery 29 interviewed some workers about how the law would affect their jobs; according to Tia Raynor:

I worked for an international company that owns a bunch of coffee shops in airports. So while I was working there, they told me that I would have a set schedule. Within seven months, my schedule had changed eight times.

“I am a veteran with PTSD, due to being in Iraq a couple of times, and I was not able to go to my group counseling sessions because my schedule got changed.”

Laws like this should be on the Democratic agenda at all levels: Democratic state legislatures could be passing scheduling protections just as Republican state legislatures pass anti-abortion and anti-union laws, and if Democrats want to campaigning to retake Congress on a good jobs agenda, this belongs right alongside minimum wage and paid leave.

This blog was originally published at DailyKos Labor on August 11, 2017. Reprinted with permission.

About the Author: Laura Clawson is the labor editor at Daily Kos. Previous. she was senior writer at Working America, the community affiliate of the AFL-CIO. She has a PhD in sociology from Princeton University and has taught at Dartmouth College and the Princeton Theological Seminary. She is the author of “I Belong to This Band, Hallelujah: Community, Spirituality, and Tradition among Sacred Harp Singers.”


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Seattle’s $15 minimum wage raised pay with zero effect on restaurant jobs, new study shows

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Raising the minimum wage does not kill jobs, no matter what Republicans tell you—and a new study of the Seattle restaurant industry, where some businesses are already paying a $15 minimum wage, provides another data point showing just that. According to the University of California, Berkeley, study, the increased minimum wage had employment effects that were “not statistically distinguishable from zero,” which is a fancy way of saying “we looked and we could not find a damn thing.” The Seattle Times reports:

Indeed, employment in food service from 2015 to 2016 was not affected, “even among the limited-service restaurants, many of them franchisees, for whom the policy was most binding,” according to the study, led by Berkeley economics professor Michael Reich. […]

It can be hard to separate what impact the wage law had on employment in Seattle versus the effect of the city’s white-hot economy and tight labor market, but “we do our best,” Reich said.

The study compares the wage and employment growth rates in Seattle to a control group of counties, in Washington state and across the U.S., that had similar growth rates as Seattle in the years shortly before the minimum-wage law took effect.

A report issued last year found indications that the increased minimum wage did slightly restrict job growth, but we don’t know if the difference comes from differing methodologies or from the studies covering different time frames. Both studies have to contend with Seattle’s booming economy, which could conceivably mask lowered growth of the job rate for low-wage workers … but which itself refutes the Republican talking points against raising the minimum wage. Because “it’s hard to tell if even more low-wage workers would otherwise be employed because the economy is so darn good” does not exactly back up claims that having the minimum wage be a living wage will destroy the economy.


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3,000 Workers at 14 Industrial Laundry Sites Get Wage Gains, Keep Free Health Insurance

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Industrial laundry workers, who wash linen for New York’s hotels, hospitals and restaurants, voted overwhelmingly to ratify a new master contract between 14 laundries in the New York Metro area and the Laundry, Distribution and Food Service Joint Board, Workers United/SEIU.

The contract includes significant wage gains for laundry workers, a majority of which are African-American women and Latina immigrants.  New York Metro area laundry workers will also continue to have free employer paid individual medical, dental and vision insurance and a pension. Laundry workers will be part of one multi-employer contract, which sets the standards for a majority of laundries in the New York Metro area.

“This contract makes real improvements for laundry workers and their families and continues to raise standards for the industry,” Wilfredo Larancuent, Regional Manager of the Laundry, Distribution and Food Service Joint Board, Workers United/SEIU, told the bargaining committee comprised of drivers and production workers from area laundries, “You can feel proud of what we have accomplished.”

Elected worker representatives from the laundries bargained the contract with employer representatives for over a month.  A strike vote was held at the laundries, but the contract was settled prior to the strike deadline. Workers and the employers were able to come to an agreement and both were satisfied with the contract.

The Laundry, Distribution and Food Service Joint Board, Workers United/SEIU represents nearly 70% of all industrial laundry workers in the New York Metro area.  In August, laundry workers at JVK Operations in Long Island voted to join the Laundry, Distribution and Food Service Joint Board, Workers United/SEIU and the Joint Board continues to organize the remaining laundries in the New York Metro area in order to bring all laundry workers up to the standards of their membership.

This article was originally published on SEIU on December 7, 2012. Reprinted with Permission.

About the Author: Service Employees International Union is an organization of 2.1 million members united by the belief in the dignity and worth of workers and the services they provide and dedicated to improving the lives of workers and their families and creating a more just and humane society.


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