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Transit Workers Win Organizing Victories: Worker Wins

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Our latest roundup of worker wins begins with a series of wins for transit workers and includes numerous examples of working people organizing, bargaining and mobilizing for a better life. 

St. Louis Metro Transit Workers Agree to New Contract: After a months of difficult negotiations, working people at St. Louis Metro Transit won a new three-year deal that increases wages and benefits by more than $26 million. More than 1,500 Metro workers are members of Amalgamated Transit Union (ATU) Local 788 who work as vehicle operators and mechanics.

Southern Poverty Law Center Employees Vote for NewsGuild-CWA Representation: Employees of the Southern Poverty Law Center voted to join the Washington-Baltimore News Guild/TNG-CWA. The members will now move forward on setting a “foundation for a legacy of equal rights, respect and dignity for all workers, regardless of race, color, religion, sex, sexual orientation, gender identity, physical ability, and national origin.”

UNITE HERE Members at The Modern in Hawaii Win New Contract: Members of UNITE HERE Local 5 at The Modern Honolulu reached an agreement with Diamond Resorts, which owns and operates the property. The agreement includes a significant pay raise.

Editorial Employees at NBC News Digital Join NewsGuild-CWA: Some 150 editorial workers who create digital content for NBC News have voted to join The NewsGuild of New York/TNG-CWA. The unit includes reporters, video journalists, editors, social media strategists, designers and editorial staff from various NBC digital properties.

Registered Nurses at University of Chicago Hospitals Join NNOC/NNU: Nurses at two University of Chicago hospitals overwhelmingly voted to join National Nurses Organizing Committee/National Nurses United (NNOC/NNU). More than the 90% of the 320 registered nurses voted to join NNOC/NNU. Kathy Haff, a RN for 27 years in the emergency department, said: “Joining the union means that we will now have a real voice in patient care decisions. We can be better advocates for our patients and make sure we have a say when policies are implemented.”

UAW Members Ratify New Fiat Chrysler Deal: After nearly five months of negotiations, UAW members approved a new four-year deal with Fiat Chrysler Automobiles. The deal decreases health care costs for lower-paid production employees, a key goal of the UAW.

New York MTA and Largest Union Reach Agreement: After six months without a deal, the New York Metropolitan Transportation Authority (MTA) and members of Transport Workers (TWU) Local 100 reached a tentative deal. Local President Tony Utano said: “I am happy to report that we have reached a negotiated settlement with the MTA that I believe the Local 100 membership will ratify in overwhelming fashion.” Previous proposals from management sought to cut back overtime payments, increase worker health care costs and limit vacation accruals for new employees.

Jews United for Justice Join NPEU: Working people at Jews United for Justice (JUFJ) announced they are unionizing with the Nonprofit Professional Employees Union (NPEU), an affiliate of the International Federation of Professional and Technical Engineers (IFPTE). The organization focuses on advancing economic, racial and social justice in the Baltimore-Washington area by mobilizing local Jewish communities into action. Rianna Lloyd, a JUFJ staffer, said: “We have campaigned for the rights of all workers in Maryland and [Washington,] D.C., including nonprofit employees. We know the importance of keeping dedicated, talented people on the job, and in negotiations we are going to focus on the well-being of JUFJ staff. We want to create a work environment that workers want to stay in.”

Los Angeles’ Museum of Contemporary Art to Voluntarily Recognize Employee Union: Two weeks after workers at the Museum of Contemporary Art (MoCA) launched a campaign to join AFSCME, MoCA agreed to voluntarily recognize the new union. The new unit will represent more than 120 staffers. The workers sought to unionize in order to obtain higher pay and better benefits.

Fairfax Connector Strike Ends with ATU and Transdev Reaching Agreement: A strike that shut down service for Fairfax Connector bus rides ended with a victory for Transdev employees. The tentative agreement allows workers to go back on the job while details of a bigger deal are negotiated. ATU International President John Costa said: “Our strike was a victory, sending a loud and clear message to Transdev that we won’t tolerate their unlawful tactics at the bargaining table. We do reserve the right to walk off the job again if the good faith bargaining by Transdev disappears.”

This blog was originally published by the AFL-CIO on March 16, 2020. Reprinted with permission. 

About the Author: Kenneth Quinnell is a long-time blogger, campaign staffer and political activist. Before joining the AFL-CIO in 2012, he worked as labor reporter for the blog Crooks and Liars.

Unions Across America Are Screaming For Paid Sick Leave and Healthcare

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As coronavirus spreads, sowing panic and economic dislocation, unions across the country are using the crisis as an opportunity to call for priorities that were dismissed as left-wing fantasies not long ago—and now seem like common sense. 

Virtually every union with members in a position to be exposed to the illness itself or to its economic side effects (which is to say, almost everyone) has reached out to members with tips about how to navigate the crisis. Many, particularly those representing front-line service workers, are also speaking to reporters, holding press conferences, and issuing press releases about the failings of the government and corporations to deal effectively with the needs of working people. AFGE, which represents federal government workers, criticized the Trump administration’s lack of guidance about what to do as the virus spread. The Association of Flight Attendant’s called Trump’s European travel ban “irresponsible,” and criticized the administration’s “failure to adequately test for the virus, failure to contain the spread, suppression of advice from leading scientists, and failure to consult with stakeholders.” Most unions called for immediate paid sick leave policies, some targeting individual companies where union members work, and others calling on the government to create a national paid sick leave program to bring the United States in line with the standards of the developed world.

Demands of different unions vary based on their membership, but all coalesce around public health and economic security. The Chicago Teacher’s Union called on city leaders to promise that teachers and staff would not lose any pay in the event of a school shutdown. It also broadened its focus to the entire community, demanding that “the City take all action within their authority to support fifteen days of paid sick leave for all CPS parents and Chicago residents.”

The SEIU is running several different campaigns at once that focus on needs exposed by the coronavirus crisis. The union represents doctors in training, and launched a “Hospital Interns, Residents and Fellows Bill of Rights,” calling for better wages and working conditions, as well as a right to unionize. In New York, where 32BJ SEIU represents thousands of airport workers, the union held a press conference calling for the passage of a state law that would require employers to give a health insurance subsidy to those workers—including subcontractors—many of whom cannot currently afford health insurance.

Massive, nationwide public fear of an infectious disease is a great way to get people to care about the health of the working people they come into contact with in their daily lives. Even the most conservative Republicans have now acquired an intense desire to ensure that the people who drive them around, serve their food, ring them up at stores, and take care of them at hospitals are not sick. Unions are trying to use this newfound leverage to score gains that can last past the day when the coronavirus dies down.

Perhaps the most bluntly effective campaign is now being waged by Chipotle workers in New York City, who are trying to organize with SEIU. Workers went on strike last week, charging that the company is violating the city’s paid sick leave laws by retaliating against employees who take time off. To put a fine point on it, the union quoted Chipotle worker Carlos Hernandez in a press release: “Several times in my year at Chipotle, I’ve gotten sick and had diarrhea while at work,” Hernandez said. “Every time this happened, I went to the on-duty manager, let them know I had diarrhea, and asked to go home. Unfortunately, every time I did this, the manager merely told me to switch from the grill, where I normally work, to washing dishes or working the cash register.”

With diarrhea and the coronavirus on their side, working people may achieve fair health care at last.

This article was originally published at In These Times on March 13, 2020. Reprinted with permission. 

About the Author: Hamilton Nolan is a labor reporting fellow at In These Times. He has spent the past decade writing about labor and politics for Gawker, Splinter, The Guardian, and elsewhere. You can reach him at Hamilton@InTheseTimes.com.

The Culinary Union Faces Its Biggest Test as Coronavirus Shuts Down Vegas

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There may be no more vivid illustration of the economic havoc being wreaked by the coronavirus than the rapid shutdown of the Las Vegas strip. What was a booming tourist destination a week ago is now in the process of becoming a locked down row of empty buildings. For the Culinary Union, whose 60,000 members comprise virtually the entire Las Vegas casino industry, this is the equivalent of a nuclear bomb.

In just the past two days, MGM Resorts, which operates 10 major properties on the Strip, has announced that it is closing all of them indefinitely; Wynn Resorts has announced it is closing its two properties for at least two weeks; and Caesar’s, another major operator, has begun layoffs. With travel grinding to a halt and America hunkering indoors, it is likely only a short matter of time before every casino and resort in Las Vegas is empty, a situation even worse than the aftermath of the 2008 financial crisis.

The Culinary Union, which just weeks ago was being feted and flattered by Democratic presidential candidates in town for the Nevada caucus, will now be tested by the rapid furloughs and layoffs of what will amount to a large portion of their working membership.

In an update sent to members late last week, the union said that it was holding “emergency negotiation sessions” with all of its employers, seeking five paid sick leave days, paid leave for those in quarantine, enhanced cleaning standards, and leaves of absences on request. Some of those asks will become moot as properties shut down. Culinary Union spokesperson Bethany Khan told In These Times that the union has negotiated up to six months of paid healthcare benefits for workers who are laid off.

Yesterday, the union told members that the board of the Culinary Health Fund, the union-run healthcare provider for more than 125,000 members and their families, will be extending coverage for those who are laid off or have had their hours cut, and will not impose copays. The Health Fund also told members that all testing for the coronavirus will be covered at no cost (although the Fund’s website now prominently notes that “The Culinary Health Center currently does not have the ability to test for the Coronavirus,” and that the emergency room is the only place people can currently be tested.)

Unlike former crises like 9/11 and the Great Recession, the coronavirus shutdowns are not only economic, but also tinged with the further uncertainty of an unfolding pandemic. That means that the shutdowns and layoffs in Las Vegas could persist even after the virus itself comes under control, due to the economic fallout, or even after economic recovery measures have been taken, if the virus itself is still raging. There is no way to say when business might return.

The Culinary Union became a union role model by building wall-to-wall power in a one-industry town. Now that that industry is facing what could become a total temporary collapse, the union’s ability to function as a social safety net will be tested like never before. Last month, every Democratic politician in America was competing to prove that they supported the union and its members more than anyone else. Now, they will get a chance to prove it.

Even Culinary Union members who have not been laid off are facing their own hazards. One union worker at a property on the Las Vegas strip that is still open told In These Times that they are now caught between the fear of losing a job, or losing their health. “It’s a petri dish.”

This article was originally published at In These Times on March 16, 2020. Reprinted with permission. 

About the Author: Hamilton Nolan is a labor reporting fellow at In These Times. He has spent the past decade writing about labor and politics for Gawker, Splinter, The Guardian, and elsewhere. You can reach him at Hamilton@InTheseTimes.com.

As Unions Read the Tea Leaves, Retail Workers Union Locals Rush to Endorse Biden

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Joe Biden’s stronger-than-expected performance on Super Tuesday may be tempting some unions that have sat on the sideline through the Democratic primary to fall in behind a candidate they now perceive to be the likely winner. This morning, a slew of locals of the Retail, Wholesale, Department Store Union (RWDSU) endorsed Biden, and the union telegraphed its support for Biden’s campaign.

Like many major unions, the RWDSU, which has about 100,000 members nationwide, has not issued a national endorsement in the Democratic primary. Stuart Appelbaum, the head of the RWDSU, is on the executive committee of the DNC. In many unions that did not issue national endorsements, locals issued their own endorsements—Bernie Sanders picked up dozens. But in the same way that Hillary Clinton picked up the majority of union endorsements in 2016 despite Sanders having a stronger history of labor support, unions now may be reading the political tea leaves and jump in to back Biden if they think he will be the eventual nominee.

This morning, six separate RWDSU local or councils all announced that they are endorsing Biden. They are the RWDSU Southeast Council, representing 10,000 workers in the Southeastern United States; the RWDSU Tennessee District Council; RWDSU Local 108 in Newark, New Jersey; RWDSU Local 262 in Kenilworth, New Jersey; RWDSU Local 379 in Columbus, Ohio; and RWDSU Local 390 in Columbus, Ohio.

Notably, all of the endorsement press releases were packaged and sent out sent out to the media by the national office. Chelsea Connor, RWDSU communications director, told In These Times, “Many of our members believe Joe Biden provides the best chance to defeat Donald Trump and support the under-ticket. We haven’t endorsed yet, but encouraged our locals and councils to let their voices be heard. We also aren’t aware of any other local or council supporting other candidates in the RWDSU.”

Union endorsements of Joe Biden have not been without controversy. Last month, more than 1,200 IBEW members who supported Bernie Sanders issued a letter asking their leadership to retract its endorsement of Biden. (Sanders today announced he was endorsed by the president and vice president of the Chicago Teachers Union, though the union itself did not endorse anyone.)

In an election year that featured a crowded field of Democratic candidates, many of whom put out extraordinarily pro-union platforms, sitting out the primary and endorsing the eventual Democratic nominee has been considered the wise move by the majority of major unions. As the contest appears to have narrowed to Bernie vs. Biden going into Michigan next week, union support has become more critical than ever for both candidates. It is possible that today marks the beginning of a slew of unions making the common calculation that Biden is going to win, and now is the time to endorse him, while they still believe they can win political points for it.

In 2016, many Sanders supporters in the labor movement were angry when major unions made a similar calculation and backed Hillary Clinton, only to see Donald Trump win. Time will tell if that calculation is more successful in 2020.

This article was originally published at In These Times on March 4, 2020. Reprinted with permission. 

About the Author: Hamilton Nolan is a labor reporting fellow at In These Times. He has spent the past decade writing about labor and politics for Gawker, Splinter, The Guardian, and elsewhere. You can reach him at Hamilton@InTheseTimes.com.

Major union announces $150 million campaign to beat Trump

A 2 million-member union will be making its largest-ever investment in a presidential election this year—and for good reason. The Service Employees International Union announced plans to spend $150 million to defeat Donald Trump and turn the tide in what Mary Kay Henry, the union’s president, calls “a make-or-break” for workers.

”He’s systematically unwinding and attacking unions. Federal workers rights have been totally eviscerated under his watch,” Henry told the Associated Press. “We are on fire about the rules being rigged against us and needing to elect people that are going to stand with workers.”

The SEIU’s campaign will focus on the critical battleground states of Colorado, Florida, Michigan, Minnesota, Nevada, Pennsylvania, Virginia, and Wisconsin. Trump, of course, won Florida, Michigan, Pennsylvania, and Wisconsin, which are key targets to flip in 2020, while Colorado, Minnesota, Nevada, and Virginia are important states to defend (and Colorado is an opportunity to defeat an incumbent Republican senator). “The union and its local members will pay particular attention to two key urban battlegrounds they believe will play a defining role in the 2020 general election: Detroit and Milwaukee,” according to the Associated Press.

The union’s focus will be not on television advertising but “primarily on direct contact and online advertising targeting minority men and women who typically don’t vote.” The campaign plans to reach 6 million voters.

Half of SEIU members are people of color, many are immigrants, many are women, and more than half make less than $15 an hour. This $150 million investment in beating Trump is about their futures—about whether there will be a National Labor Relations Board that supports workers’ organizing rights under the law or penalizes employers that retaliate against workers for their activism, about whether the federal minimum wage will ever rise, about health care and child care, about whether workplace safety regulations are enforced or continue to be gutted. 

This article was originally published at Daily Kos on February 28, 2020. Reprinted with permission.

About the Author: Laura Clawson is a Daily Kos contributor at Daily Kos editor since December 2006. Full-time staff since 2011, currently assistant managing editor.

New England UAW Workers Join Parade of Local Unions Endorsing Bernie Sanders

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A New England United Automobile Workers (UAW) local this week voted to endorse Sen. Bernie Sanders for president, the latest in a stream of union locals across America backing Sanders even when their national parent unions have not issued endorsements.

The executive board of UAW Local 2322, representing about 5,000 workers in Massachusetts, New Hampshire and Vermont, voted to endorse the Sanders campaign, reported here for the first time. Anais Surkin, the local’s president, said that the board chose to endorse based on widespread support of Sanders by the members, and as a result of frustration with the UAW international’s lack of a process for backing candidates in the Democratic primary.

“What are they gonna do to us as a local if we endorse?” Surkin said. “We can and should express the will of the membership… the [Sanders] campaign isn’t focused just on the national leadership of unions. It’s focused on member-to-member communications.”

Local 2322 is an amalgamation of 27 different shops, including graduate student workers, child care workers, health care workers and teachers. There was not a vote of the full membership regarding the endorsement, but the board plans to bring its endorsement to a meeting of the joint council of all the bargaining units later this week and expects to gain their formal support.

The UAW, like many national unions, has not endorsed a candidate in the Democratic primary. Despite the decision of some national unions to bide their time until the general election, the Sanders campaign has been picking up endorsements from local unions across the country all year. In January, Sanders won the endorsement of a 10,000-member SEIU branch in New Hampshire. In February, 7,000 members of the American Federation of Musicians in Los Angeles backed him. Last week, he picked up the endorsement of UFCW 21, a 46,000-member local in Washington state; this week, he was endorsed by AFGE Local 704, a notable high-profile endorsement from federal workers at the Environmental Protection Agency. His campaign has also been endorsed by tens of thousands of people collectively represented by locals of AFSCME, CWA, UNITE HERE and other unions that chose not to issue primary endorsements on the national level.

National unions that have chosen to endorse candidates in the primary other than Sanders have risked an internal backlash. Last week, Sanders supporters within the IBEW released a letter signed by 1,300 members calling on their parent union to retract its endorsement of Joe Biden. The Amalgamated Transit Union, which endorsed Biden this month after backing Bernie in 2016, is also the subject of an internal effort by Sanders supporters to get that endorsement retracted. And the leadership of the Culinary Union, the powerful UNITE HERE local in Las Vegas, found itself at the center of a week-long hostile news cycle after it tried to dissuade members from voting for Sanders because of his support for Medicare For All, only to see him win the Nevada caucus with strong support from those very Culinary Union members.

The vocal backing of Bernie Sanders within organized labor is propelled in part by Labor For Bernie, a volunteer group rich with labor organizers who work to build and coordinate his support in the union world. Indeed, Anais Surkin says that many of the members of UAW 2322 have been organizing for Bernie on the side, helping to enhance his support within the union. The bulk of the local’s members are in Massachusetts, which votes on Super Tuesday (March 3). Even though the state is the home of Sen. Elizabeth Warren, Labor For Bernie volunteers are optimistic that Sanders may have a chance to win there now, building on his momentum from Iowa, New Hampshire and Nevada.

“It’s a campaign that stands for the things we stand for,” Surkin said. “This is a way to take them beyond the confines of our collective bargaining agreements.”

Read the full endorsement here.

This article was originally published at In These Times on February 25, 2020. Reprinted with permission. 

About the Author: Hamilton Nolan is a labor reporting fellow at In These Times. He has spent the past decade writing about labor and politics for Gawker, Splinter, The Guardian, and elsewhere. You can reach him at Hamilton@InTheseTimes.com.

The Culinary Workers Run Vegas. The Politicians Are Just Visiting.

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It was the politicians that turned the picket line chaotic. Not the workers. The workers knew just what they were doing. Hundreds and hundreds of them, in their red Culinary Union T-shirts, stretched out down West Flamingo Road in front of the Palms Casino, just off the Vegas Strip last Wednesday. They marched a few hundred yards and back in an orderly if boisterous circle, guided by a battalion of bullhorn-wielding chant leaders. They’d done this before.

Then the presidential candidates showed up.

One by one, each taking their turn in the spotlight, and each accompanied by a seething scrum of press, they plowed their way down the the picket line like speedboats slicing through a river. Cameramen walking backwards tripped over curbs; microphone-waving reporters bumped into strikers; union staffers had to join arms and form human shields around the more popular candidates, just to keep the march moving. Some of the candidates, like Elizabeth Warren and Amy Klobuchar, looked natural, familiar with the rhythm of pickets. Others, like Pete Buttigieg and Joe Biden, looked awkward and nervous, pale, spectral wonks in white Oxford shirts dropped into a seething horde of humanity and forced to carry “No Justice, No Peace” signs, unable to quite pull off the angry working-class look. And some, like Tom Steyer, accompanied by a single staffer and ignored by most of the press, just looked happy to be invited. (Bernie Sanders was conspicuously absent.)

But all of them, one after the other, messed up the flow of the picket line. Their presence was something to be tolerated. This was all part of a system that has been perfected over decades. The reporters come to trail the politicians. The politicians come to pay homage to the Culinary Union. The Culinary Union puts them all to use by marching them up and down a picket line for a fight against Station Casinos, a grinding fight that has been dragging on for years and years.

For a few days, the national spotlight is here in Las Vegas, for the Nevada Caucus. But after the spotlight moves on, the Culinary Union and its 60,000 workers will still be here, trying to win contracts in the face of criminal intransigence, trying to pull thousands of working people into the middle class through sheer force of solidarity and stubbornness. It is this dynamic that always gets twisted in the whirlwind of the national media around a presidential election. The union does not exist to serve the politicians. The politicians exist to serve the union. The union has built a wondrous machine to ensure that it stays that way.

That machine is a simple virtuous circle. It begins and ends with organizing, which never stops. Organizing is propelled by the fact that the union demonstrably improves the lives of its members. Building that array of member benefits, from health care to pay to job protections to a training academy to discounts on rental cars, never stops either. These things provide a large number of extremely engaged people. The union can offer the support of this motivated and well-organized force to politicians who back the union’s goals. These union members can do everything from phone bank to flier to knock on doors to produce screaming rallies on short notice. Their support is highly prized, and their opposition is feared. The political allies they earn help to clear the omnipresent political obstacles to more organizing, and the cycle continues.

The Culinary Union has spent more than 80 years becoming what it is today, which is one of America’s most effective social and economic justice organizations. Its members are mostly women and mostly Latino. They work in casinos, making the food, cleaning the rooms, serving the drinks, doing the laundry, carrying the bags. They are the work force that makes Las Vegas run, and the members of that work force have middle class wages and health insurance and job protections and the backing of local and state and national elected officials as a direct result of the work of the union. The Culinary Union operates in the heart of the most gilded industry in an unnatural city built of money, and it is the one and only reason why the people who do the work of that industry are not exploited to the hilt.

They have pulled off this feat with their cycle of organizing, improving people’s lives and exercising political power. Never is this method more evident than during Nevada caucus week, when it is put on display for the entire world. This year, it came with more than a little extra drama.

The union’s headquarters is a squat, sprawling two-story white concrete building just north of the Vegas Strip, in the shadow of the Stratosphere spire, with “In Solidarity We Will Win!” emblazoned in red on its wall. The visitors who pass through the lobby on an average weekday morning provide a sampling of the union’s sprawling operations. A young woman dragging two wayward toddlers is checking on a grievance. Workers are here to sign up for job training. A team of Steyer staffers wants to know if Tom can come in and talk. Someone from the Mexican embassy would like to set up a meeting.

In back, a warren of cubicles had been cleared out for volunteer get-out-the-vote phone banking, which continued for a solid week before the February 21 caucuses. It was the least combative phone banking I’ve ever witnessed—not a grumble from anyone who picked up the phone, after they heard it was the union calling.

Marc Morgan, a middle-aged bellman at the D Hotel and six-year member of the union, sat patiently dialing from a list, telling callees the time of the caucus (Saturday at 10 a.m.) and the exact location of their caucus site at their workplace. He reminded them to get permission from their supervisors and to alert a shop steward if the supervisors illegally refused. Within an hour, at least a half dozen people who were not planning to caucus—including one who said, “Caucus? What does that mean?”—promised to turn out. Multiply that by many people calling for many hours for many days, and you start to get a sense of why the Culinary Union is a sought-after political ally for Democrats. Thousands more members voted early as well, another process the union encourages and supervises.

Morgan, a shop steward, is, like many union members, a practical man more than a fire-breathing ideologue. His attachment to the union was motivation enough for him to volunteer to spend hours calling fellow members, just out of a sense of duty. That attachment was rooted in personal experience. “I can see the necessity—the managers, oh my god,” he said. He had been through a bitter contract fight at his own casino in 2018, and had seen the petty retaliations that workers suffered. “Employers want to test the boundaries. They’ll continue to test those boundaries until you pull them back in. It’s like parents and children.”

Despite being coveted madly by everyone running for president, the Culinary Union did not issue an endorsement this year. The union endorsed Obama in 2008, but he lost to Hillary Clinton in Nevada anyhow. It didn’t endorse in the 2016 primaries. Much has been made in recent weeks of its spat with Bernie Sanders, which became a huge political news item after the union issued a purportedly educational flier to members warning them that Sanders, if elected, would “end Culinary healthcare”—a rather misleading characterization widely interpreted as a declaration of opposition to Medicare For All.

This mushroomed into an entire news cycle pitting the union against Sanders, and even drove a round of questioning in last week’s presidential debate. Moderate Democrats seized on the opportunity to frame their opposition to Medicare For All as a pro-union position, a development that certainly pleased the health insurance industry and drove progressives in the labor movement mad.

There was much speculation that the union decided not to endorse anyone because they were pretty sure Bernie was going to win, and they couldn’t endorse him because of the conflict they’d started, but didn’t want to endorse someone who would lose, and so decided to sit on their hands. But officially, they simply chose to endorse their own “goals.”

The conflict over this issue—within individual unions, and within organized labor as a whole—is very real. The Culinary Union runs its own healthcare center for members, and uses its healthcare benefits as a key recruiting tool in a “right to work” state. Major unions that are, in effect, in the health care business themselves have a natural level of conservatism towards change in the system. But there is also an influential portion of the labor movement that is strongly in favor of Medicare For All, not least because it would free up unions to spend their political capital on things other than health care, like better wages.

Larry Cohen, the former president of the Communications Workers of America who now leads the Sanders-affiliated group Our Revolution, says that Medicare For All would amount to a spectacular gain for unions in the long run. By bringing down administrative and pharmaceutical costs, he says, national health care would actually save employers money—money that would be funneled to workers in the form of better pay and other benefits. On top of that, there is the simple fact that freeing people from employer-based health care would allow them to be less enslaved to bad jobs.

“If you go do something else, you’re not covered!” Cohen exclaims. “Why would we possibly want to have a system where the job is what gives you the health care?”

Culinary Union members and staffers will remind you that their current health care system, which is free for members and provides care for more than 100,000 people, has been won at the cost of many years of great struggle and quite a few strikes, some of which dragged on for years. They consider it a crown jewel, and view it with pride. Yet the decision of union leadership to wade publicly and aggressively into the Medicare For All debate has put them in the position of becoming a useful talking point for for-profit health care interests. (It is much more politically palatable for conservatives to say “unions are against public health care” than “insurance companies want to maintain profits.”)

One union staffer told me, “The best way for any worker to be protected is a union contract.” That may be true, but all three million citizens of Nevada are unlikely to be in the union any time soon, and they still get sick. As Culinary Union member Marcie Wells wrote last December in a widely shared essay calling for Medicare For All, “We have to acknowledge the reality that for-profit insurance asserts that if you don’t work you deserve what you get: up to and including death. Also, sick people don’t deserve jobs.”

The other thing that should be said, however, is this: For the political left, or supporters of Bernie Sanders, to view the Culinary Union as some sort of enemy is utterly insane. The union has actually accomplished the things that the left says it wants to accomplish. There is no popular political movement that could not learn from its success. Ultimately it is incumbent on the left to bring along the Culinary and other unions on the path to Medicare For All, not vice versa. They are natural allies. Some people in the union world say privately that Bernie Sanders is on their side ideologically, but that he often fumbles or ignores the standard political business of pulling in stakeholders and listening to them before he plunges ahead on big issues that affect them. The differences between the two sides, in other words, are fixable. Fighting over such things is a waste of time, when there is still a working class that needs help.

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The general public typically hears about the Culinary Union in relation to electoral politics. But from the perspective of the union, electoral politics is just a means to an end. All of the famous politicians stumbling down the picket line think they are there for the sake of their own campaigns, but in fact they are there to help draw attention to a nearly decade-long union organizing campaign at Station Casinos, the company that owns the Palms and seven other casinos where workers have voted to unionize in recent years.

The company relentlessly fought the organizing campaigns. Once workers at individual Station Casinos began voting to unionize in 2016, they refused to recognize the unions, stalled on contract bargaining, and have dragged the entire mess into the bureaucratic mire of the National Labor Relations Board. Thousands of workers who should already have union contracts have been forced to continue their fight against the company for several years.

To heighten the contradictions to cartoonish levels, Station is owned by the billionaire Fertitta brothers, who got filthy rich when they sold the Ultimate Fighting Championship for $4 billion in 2016. The Fertittas have donated millions of dollars to the Trump campaign. In 2018, Frank Fertitta spent $25 million on his daughter’s wedding, complete with an appearance by Bruno Mars. Yet there seems to be no length to which they will not go to prevent their housekeepers from joining a union.

They are unsympathetic figures. A picket line feels almost polite, in relation to their conduct. At the rally at the Palms on Wednesday, flight attendant union leader Sara Nelson, who had come in support, called them “the frittata brothers.” D. Taylor, the hardboiled head of Unite Here—who, in shades, a ballcap and a faded t-shirt, resembled nothing so much as a high school baseball coach about to yell at everyone to run laps—was even more direct. “These guys are scumbag liars!” he shouted. “The only way we’re going to win is to kick the everloving crap out of them and beat the shit out of them.”

That is a colorful way of saying: “We recognize the value of continued organizing.” On Friday, the day before the caucuses, as the national press corps was still replaying two-day-old debate zingers, a group of 17 Culinary Union organizers involved in the Station Casinos campaign met at 9 a.m. in a second-floor conference room at the headquarters building. They were men and women, young and old, Latino and black and white, and almost all of them had been as casino workers and union members before they were organizers.

For an hour, they reviewed the past week’s work. Most important was the tally of how many union cards each person had gotten signed, with each card earning a round of applause inside the room. (One organizer who had pulled in five signed cards earned herself a day off, and the jealousy of everyone else.) Afterward, the organizers headed out for home visits. This is the true, sweaty, grinding substance of union organizing: a never-ending process of talking to people who are always busy doing other things. A never-ending process of refining and updating a master list of names. Without this work, unions don’t exist.

I set out with Oscar Diaz, a 35 year-old with a shaved head, glasses, and a goatee who had been with the Culinary Union for ten years. His father had been a Culinary Union shop steward at the Westgate, where he worked for more than 30 years. Diaz’s organizing work focuses on Boulder Station and Palace Station, two Station Casinos properties that, after years of organizing, held successful union elections in 2016.

The fact that he is still deeply engaged in organizing them four years later will give you an idea how hard the fight has been. Part of the slog is directly attributable to national politics. When the company breaks the law, the union files charges against them with the NLRB. But staffing numbers at the NLRB’s Las Vegas office, Diaz says, have been reduced under President Trump, meaning that cases take longer to work their way through the bureaucracy. The delays mean the union cards signed a year or two ago have expired; organizers must get workers to sign again.

Good organizers combine the talents of a salesperson, a private detective, a motivational speaker and a long-haul driver. With a printed list of workers’ names, Diaz drove around North Las Vegas, seeking out addresses in the expanse of identical sand-colored housing developments. The workers do not know that organizers are coming, meaning that they may be gone, or asleep, or suspicious about opening the door. But Diaz is used to navigating logistical hurdles. We reached one apartment complex only to find that we didn’t have an access code to open the front gate. Diaz hopped out of the car, peered on top of the keypad box, and found the code. “The FedEx guys will scratch it on top of the box sometimes,” he said, shrugging.

An organizer may knock on dozens of doors in a day and have only a few truly productive conversations. The ability to navigate unknown neighborhoods with little information and track down security codes and slip seamlessly between Spanish and English and read each person for signs of bias or dishonesty or confusion are all just inherent in the job. And things used to be even harder. At the beginning of the campaign, Diaz recalls, organizers got referrals with no names or addresses, just vague descriptions: “Go up Tropicana, you’ll see a house that has a statue of the Virgin Mary, knock on the back door.”

For the worker who signed a union card, Diaz will come back again another day with one of her coworkers, to recruit her to get more involved. For the workers who didn’t answer their doors, he will mark them down, and come back again, however many times are necessary to pull cohesion out of this huge group of tired, busy, far-flung people. He and his fellow organizers will do this tomorrow, and the next day, and the next day. They did this for years already to get an election, and years more to try to get that election affirmed, and may do it for years more to win a contract. This is what it takes.

“Busting unions is not hard,” Diaz says. “It’s playing with people’s fears.” During the long Station Casinos campaign, he has seen how much effort it takes to counteract intransigent bosses that possess enormous advantages in time and money. The people that they are up against have billions of dollars. The Culinary Union has Oscar Diaz, and all of the other organizers, who will find out where you live and convince you to stand up for yourself. With those tools, the Culinary Union has organized Las Vegas. Organizing beats money, even if it takes a very, very long time.

Saturday was caucus day. The caucus for workers at the Bellagio, one of the more opulent properties on the strip, was held in a ballroom, where 100 chairs were set out on garish paisley carpet under crystal chandeliers. Around 11 a.m., small groups of housekeepers wearing their dark blue uniforms began trickling in, taking seats and trying to ignore the mass of cameras at the back of the room, where every network and news outlet had gathered to witness this immodest open demonstration of democracy.

Most of the caucus-goers were women of color. A few shared their thoughts as they waited for the proceedings to begin. Laura Flores, a housekeeper and 20-year member of the Culinary Union, said she was supporting Bernie Sanders, because of his position on health insurance.

Morena Del Cid, another Culinary Union member, who worked in the poker room and had been with the company for 30 years, was participating in her first caucus. She was supporting Bernie Sanders. “People have to make a change,” she said. Asked about his stance on Medicare For All, she replied, “I love that.”

Of 123 eligible people in the room to caucus, 75 went for Bernie Sanders in the first round, and 39 went for Joe Biden. Warren got six and Steyer got three, meaning they were not viable. One supporter of each viable candidate then had a minute to make their case to the handful of voters whose candidates didn’t make the cut. A Bellagio worker wearing a red Culinary union t-shirt spoke for Bernie Sanders, declaring, “My children and future generations should all have health care!” Medicare For All was her pitch.

The final tally was 76 votes for Bernie, 45 for Biden, and two uncommitted. Bernie ran away with the Bellagio and almost all of the other casinos on the Vegas Strip, the very heart of the Culinary Union’s territory. This set up an easy narrative about a political victory over an entrenched union leadership.

But that narrative is misleading. A union is the people in the union. The members, collectively, are its heart, its mind and its voice. In a good union, its leaders and organizers and staffers do what they do in order to give power to its members. The Culinary Union is a good union. Its members won, so it won.

After the votes had all been counted, those who had caucused filed out of the room quickly, returning to work and trying to avoid the gauntlet of media that lined the exits, bombarding them for quotes. I didn’t have the heart to press them any more. They had already spoken.

This article was originally published at In These Times on February 24, 2020. Reprinted with permission. 

About the Author: Hamilton Nolan is a labor reporting fellow at In These Times. He has spent the past decade writing about labor and politics for Gawker, Splinter, The Guardian, and elsewhere. You can reach him at Hamilton@InTheseTimes.com.

Kickstarter employees vote to unionize, this week in the war on workers

The meteoric growth of the tech industry has, with few exceptions, created a new no-unions zone in the U.S. economy. Those exceptions, such as a group of Google contractors or Facebook’s bus drivers, have largely been contract workers rather than direct employees of tech companies. So the successful unionization vote at Kickstarter is something of a first.

During the organizing drive, Kickstarter fired two union supporters and hired an anti-union law firm. The workers and their union, the Office and Professional Employees International Union, have alleged retaliation and filed charges with the National Labor Relations Board. The vote was close—46 to 37—and Kickstarter is a comparatively small company. There remain big questions about whether tech can be unionized to any significant degree. But progress is progress, and wins are to be celebrated.

This article was originally published at Daily Kos on February 22, 2020. Reprinted with permission.

About the Author: Laura Clawson is a Daily Kos contributor at Daily Kos editor since December 2006. Full-time staff since 2011, currently assistant managing editor.

The Oreo Workers Trump Betrayed

Some labor struggles can feel like long, dramatic sagas: unexpected twists, broken hopes, valiant attempts to overcome unyielding giants. Michael Smith knows this tale well as a member of the small, beleaguered Bakery, Confectionery, Tobacco Workers and Grain Millers International Union, BCTGM.

Smith lost his delivery job of 15 years in the massive 2008 DHL Express layoff, then fell into debt, lost his house, and skimped by on unemployment checks and any work he could find. He finally landed a $25-an-hour job on Chicago’s South Side in 2010, with pension and healthcare benefits, on a factory line at snack-foods company Mondel?z International (known at the time as Kraft Foods). The job was a union one, with BCTGM.

But Smith again found himself in the crosshairs of a massive layoff six years later, as Mondel?z announced it was shifting 600 jobs to a new factory, with far lower wages, in Mexico. At 58, Smith had four children, bills for prostate cancer treatments, and slim prospects for finding another decent factory job in Chicago. So when BCTGM launched a public campaign to pressure Mondel?z into bringing the jobs back, Smith agreed to become a spokesperson, and the union offered him a modest stipend. Smith could have signed up for federally funded job training instead, but he wanted to fight the union fight.

Smith and BCTGM have now been battling the $26 billion global behemoth for nearly four years. Back in 2016, presidential candidates Donald Trump and Hillary Clinton both briefly took up the cause. Meanwhile, Mondel?z has sent hundreds of union bakery jobs to Mexico and dealt a blow to the union’s remaining 2,000 members by ending their guaranteed pension plan.

As a union, BCTGM has suffered. Automation, non-union shops, plant closures and offshoring in the bakery and confectionery industries have shrunk the union’s ranks from 115,000 members in 2002 to 66,000 in 2018.

Mondel?z, for its part, has been doing just fine. Most consumers know the company for its Nabisco products: Oreos, Ritz, Triscuits and more. After the snack giant spun off from Kraft Foods in 2012, it turned steady profits, returning $2.9 billion to its shareholders in 2014 as then-CEO Irene Rosenfeld took a 50% pay increase, to $21 million. To meet shareholder demand for continuing profits, Rosenfeld then embarked on an “aggressive cost-cutting plan.” Since 2015, the company has been shuttering plants and trimming labor costs.

In May 2015, BCTGM received a jolting offer from the company: Mondel?z would consider $130 million in equipment upgrades at the 62-year-old Chicago plant if the union accepted $46 million in annual wage and benefit cuts—a 60% cut in pay and benefits, the union calculated. If the union refused, the investment and jobs would go to a new multi-million-dollar plant in Mexico.

The union refused, hoping to deal with the issue when company-wide contract talks began in February 2016. Then, Mondel?z “stonewalled” on providing “cost comparisons” and information about the Mexico plant, says BCTGM International Strategic Campaign Coordinator Ron Baker. “There was no negotiation,” Baker recalls. (Mondel?z spokesperson Laurie Guzzinati says that all “valid requests for information” received a response “within a reasonable timeframe.”)

Mondel?z began layoffs in March 2016, saying the union hadn’t offered a proposal.

A veteran of United Mine Workers of America’s long battles with coal behemoths, Baker doubted that negotiations could convince Mondel?z to stay in Chicago—but he believed public pressure could draw sympathy over the loss suffered by workers at a plant that makes the Oreo, a truly iconic American snack.

Indeed, Trump had repeatedly brought up the Oreo saga as part of his campaign rhetoric about offshoring jobs. “I’m not eating Oreos anymore,” Trump said in New Hampshire in September 2015. “Nabisco is closing their plant, a big plant in Chicago, and they’re moving it to Mexico.” The plant remains open (it had never planned to close), but about half of its jobs were moved.

When Mondel?z began its first round of 277 layoffs in March 2016, BCTGM stepped up its boycott campaign against Mexican-made Mondel?z products, begun months earlier, and opened a makeshift office across from the factory. The union was counting on publicity from the 2016 presidential campaigns.

Clinton visited the union’s campaign office that March, meeting with Michael Smith and other workers, then with Rosenfeld, reportedly to urge a halt to the move. Nothing changed.

The union sent Smith and others across the United States to meetings, public rallies and media interviews to talk about the harm done by prosperous companies seeking cheaper labor overseas. At a June 2016 Democratic Party platform committee meeting in Washington, D.C., Smith appealed: “I am not a number, nor [is] my family, nor my neighbors, nor my coworkers … We are, however, victims of [the] global snatch-and-grab that has gutted our community.”

In visits to 25 college campuses, BCTGM reps urged students to boycott Mexican-made Mondel?z products and have their schools do the same (though the union is not sure whether any schools did). More than 280 U.S. religious leaders signed a letter asking Mondel?z to stop shipping jobs outside the United States. The boycott made headlines and the rounds on social media, though some critics pointed to the limited success of such efforts and the xenophobic potential of “buy American” rhetoric.

After Trump became president, the union was optimistic he would take up the fight from the White House. In 2017, BCTGM reached out to Trump directly but received no reply, not even a tweet. Ron Baker says Trump has done nothing to help the union since 2016.

The 2016 job loss landed like a hammer. By summer, 600 Mondel?z workers had been laid off—half the plant—though the company did begin callbacks to fill openings created by retirements, per the union contract, and kept the process in place after the contract expired, according to a company spokesperson.

According to the union, the majority of workers at the plant were over 40, and many came from families that had worked for generations at the massive Southwest Side Chicago factory, which was built in the 1950s and employed up to 4,000 workers in its heyday. In job-hungry Chicago neighborhoods, the union plant, with an average $27 wage, had been an oasis. Manufacturing, once a driver of Chicago’s economy, accounted for about 18% of the city’s jobs in 1994 and only 10% in 2017. Chicago’s Black communities were hit especially hard: The percentage of workers in factory jobs dropped from almost 30% in 1960 to 6.5% in 2017, while unemployment more than doubled, to 20%. Two-thirds of the laid-off Mondel?z workers were people of color.

Lisa Peatry landed a job at Mondel?z in 2013, after four different layoffs and closings, including the Kool-Aid plant that sent some work to Mexico in 2002. She was 50, living on her own after raising three children. She liked her job on the production lines because they were fast and she appreciated her coworkers. “There was a diversity of races and everyone got along,” she says. Peatry was laid off in March 2016. Unable to keep up with rent, she lost her home and has been staying with a relative.

Eventually, Peatry found a factory job at $14 an hour—a job that often left her crying nightly from its difficulty and the treatment she received from bosses—and then a better job at $18. She still wanted to return to her $25.43-an-hour job at Mondel?z, but the company stopped its recalls, stranding Peatry and about 100 others on the recall list.

After being laid off, former Mondel?z worker Salvador Ortiz, 49, signed up for English classes and hoped to do better than friends, who were finding $11-an-hour jobs. Talking about his future one day in May 2016, in the living room of a comfortable bungalow not far from the plant, his wife cried, saying their middle-class dream was over. Ortiz feared losing his house and car. More than a year later, Ortiz was recalled back to the plant, but had suffered financially, getting by on unemployment checks and $14-an-hour jobs.

When Michael Smith was called back to Mondel?z in March 2018, he found the working conditions had changed for the worse. Smith was on mandatory overtime almost daily, sometimes working a double shift, getting only four or five hours of sleep and never knowing when he could make a doctor’s appointment. Smith felt the company was in disarray. He was now running an oven, a new job for him that was uncomfortable because of the high temperatures. “It’s 120 degrees and it’s like I’m sitting in the oven,” he tells In These Times. (Guzzinati says mandatory overtime may be required more than once weekly, to accommodate workload.)

In May 2018, just over two years after the union contract expired, Mondel?z imposed part of its benefits cuts, switching Smith and his coworkers’ retirement benefits from a guaranteed pension to a 401(k) account. Mondel?z honored existing pensions but pulled its 2,000 remaining union bakery workers out of BCTGM’s multiemployer pension fund, committing to instead pay an early withdrawal fee of $560 million over 20 years. Mondel?z told workers it was thinking about their future: The multiemployer plan could collapse by 2030, the company warned.

But the union sees it as just another blow to one of the most troubled multiemployer pension plans, which has suffered since the 2008 recession. When Hostess Brands, once the fund’s largest contributor, closed and filed bankruptcy in 2012, the company left a $2 billion pension liability. By 2018, the fund had $7.9 billion in liabilities and only $4.1 billion in assets.

In 2018, Mondel?z CEO Dirk Van de Put earned $15 million. The median Mondel?z worker worldwide, meanwhile, is a part-time hourly employee earning $30,639, an income ratio of 489 to 1.

Preventing U.S. firms from outsourcing jobs was a drumbeat for the 2016 Trump campaign. “These companies aren’t going to be leaving anymore,” Trump declared in December 2016 in Indianapolis. “They’re not going to be taking people’s hearts out. They’re not going to be announcing, like they did at Carrier, that they’re closing up and they’re moving to Mexico.”

But Rosemary Coates, head of the Reshoring Institute, a California-based nonprofit, says that, rather than bringing jobs back to the United States, companies are increasingly looking for new places to send production. The latest reshoring survey by consulting company A.T. Kearney shows that imports of manufactured items to the United States from 14 low-cost countries have steadily grown for the past five years, indicating that offshoring continues.

The Trump administration has lauded tariffs and trade wars as a way to pressure companies into keeping jobs in the United States. Yet, as Tobita Chow, director of the Justice Is Global project at the People’s Action Institute (and member of In These Times’ board of directors), explains, this strategy has backfired. “Trump’s trade wars have raised costs, reduced demand, killed jobs in the United States and worsened working conditions across much of the Global South,” Chow says.

In Mexico, factory workers earn 40% less than those in China. Mondel?z’s new plant opened in Salinas Victoria, Mexico, in late 2014 and now has 1,800 workers, according to the company. But workers in Mexico have been pinned under a mountain of problems.

Most Mexican unions serve companies under “protection contracts,” in which the company actually picks the union and dictates contract terms, defanging worker movements before they begin. Protection contracts are often signed by unions when a factory has very few workers to actually negotiate. In October 2014, with just 20 workers at the new plant, Mondel?z signed a union contract that capped the top day rate at 200 pesos, about $14.90 per day. BCTGM eventually obtained a copy of the contract, which it called proof that the Mexican workers were victims of a protection contract.

According to an August 2017 ruling from the National Labor Relations Board, a Mondel?z official told an administrative law judge that its Mexican workers earned $7 an hour in wages and benefits. As for the union there, a Mondel?z official told In These Times that the 2014 contract was no longer in effect and disputed the “protection union” moniker.

Meanwhile, BCTGM continued pressuring Mondel?z to reshore its jobs. In May 2017, 17 Democrats in the U.S. Senate called on Mondel?z to hire back workers let go at its plants in Chicago and at its operations in Fairlawn, N.J., Richmond, Va., Portland, Ore., and Atlanta—but nothing happened.

In November 2017, BCTGM partnered with religious and union leaders to arrange a visit with Mexican union activists from different groups in Monterrey, Mexico. The union has since reached out to the independent Mexican Los Mineros union, which separates itself from Mexico’s more corrupt or compromised unions. Mexican President Andrés Manuel López Obrador has pushed through stronger worker protections, but implementing them will be a challenge as longstanding protection unions fear losing control.

Importantly, the new trade agreement between the United States, Mexico and Canada—passed in December 2019 with support from U.S. labor unions—is a blow to the protection contracts signed by corrupt unions, calling for union monitoring and access to bi-national panels for inspections triggered by worker complaints.

Mondelez and BCTGM remain in a stalemate over lost jobs and a lost pension plan. They have not talked in a year, each claiming the other has quit negotiations. Mondel?z’s stock is up more than 30% since May 2015.

BCTGM Strategic Campaign Coordinator Nate Zeff, who picked up the torch when Baker retired in 2018, says a new campaign will launch early this year and will involve mobilizing Mondel?z workers in Mexico.

“We are almost four years into this fight,” Zeff says. “Eventually, we are going to win.”

“The real solution to offshoring is not trade wars—it’s to raise standards for workers across borders,” says Justice Is Global’s Chow. “We can get there through international worker solidarity, not by pitting workers against each other across borders as Trump has done.”

Michael Smith, who now works at the Chicago plant, has his own strategy. Ever an optimist, he is writing to Trump to ask for his help saving pension plans like his.

“It’s an opportunity for him to own up to saying he would never eat Oreos again,” Smith says. “It’s only a hope. He is still my president.”

This article was originally published at In These Times on  February 18, 2020. Reprinted with permission.

About the Author: Stephen Franklin, former labor and workplace reporter for the Chicago Tribune, was until recently the ethnic media project director with Public Narrative in Chicago. He is the author of Three Strikes: Labor’s Heartland Losses and What They Mean for Working Americans (2002), and has reported throughout the United States and the Middle East.

More Than 1,200 IBEW Members Call on Union Leadership to Retract Biden Endorsement

Image result for Hamilton Nolan

On February 5, the 775,000-member International Brotherhood of Electrical Workers announced that it was endorsing Joe Biden for president. It was Biden’s biggest union endorsement campaign so far in his presidential campaign. This week, nearly 1,300 IBEW members who support Bernie Sanders sent a letter to union membership asking them to retract that decision.

The letter, from “IBEW Members For Bernie,” blasts the union’s leadership for endorsing Biden without a vote of members. “The leadership of the union had previously provided reassurance to the membership that they would trust the judgement of rank-and-file leaders and members to  represent their own interest in the 2020 presidential primary, and we are disappointed that the International has instead thrown their weight behind the Biden campaign without member consultation,” it reads. The letter says that those who sign it support Sanders’ “transformative vision for expanding the labor movement, as well as the democracy and the solidarity that his campaign embodies.” It concludes, “We are calling on the International Officers to immediately retract their endorsement and call for the rank-and-file to participate in a democratic endorsement process by participating in an in person vote at their March local union meeting.”

It is signed by more than 1,200 IBEW members from across the country, including dozens who identify themselves as officers or members of the executive boards of their locals. Signatures were still being added as of Monday night.

The existence of the letter is a result of the work of Sanders supporters within the IBEW, who began circulating it online and within local chapters shortly after the endorsement was announced. Mark Gardner, an engineer in Manchester, Connecticut and member of IBEW Local 457 who helped to organize the letter, said that it came in response to not just a disagreement over candidates, but also over the union’s undemocratic process. “I have been frustrated with the trend of union leadership’s endorsing the establishment candidates while rank and file votes generally go for Senator Sanders,” Gardner said. “We do not want IBEW leadership to switch their endorsement to Bernie, but to open the choice up to the rank-and-file and hold a vote during the local unions’ March meeting.”

Another Sanders supporter, Joe Ellerbroek, a member of IBEW Local 347 in Des Moines, Iowa, echoed those sentiments. “I was outraged when I learned what the international had done. I felt there was too much at stake to just ignore it and hope for the best, especially when we have this rare opportunity to transform the whole dynamic of the labor struggle. Turns out I wasn’t the only one,” he said.

For Biden, whose campaign is flagging after disappointing finishes in Iowa and New Hampshire, union endorsements are a key firewall against charges that the platform of “Middle Class Joe” is not the most attractive for the working class. Biden has been endorsed by the firefighters union, the Iron Workers, and the Amalgamated Transit Union, but the 775,00-member IBEW is his biggest prize. The union did not endorse a candidate this early in the past two Democratic primaries. “It’s not typical for the IBEW to endorse this early in the primary process,” the union said in its endorsement, “but this year there’s an urgency we haven’t seen in a very long time. Energy policies made today will reverberate for decades, and it’s paramount that we have a candidate for president who supports IBEW jobs and IBEW values.” The IBEW has been publicly skeptical of the Green New Deal, the ambitious climate change plan that Sanders, but not Biden, has backed.

Neither the IBEW nor the Biden campaign responded to a request for comment on the letter.

In organized labor, as in society at large, the 2020 Democratic primary is exposing the deep, latent divide between the left and the establishment. The IBEW is not even the first union in the past week to experience an intra-union uproar pitting progressives against moderates—members of Unite Here who back Bernie Sanders circulated a similar internal letter for signatures last week after the Culinary Workers union in Las Vegas warned its members in ominous terms that Bernie Sanders wanted to “end” their health care plan. Already, both national and local unions are choosing sides in what amounts to a proxy war for the soul of the Democratic party. The ability of factions like the IBEW Members for Bernie to successfully exercise power against much more conservative union leadership will determine the posture of the entire labor movement long after the 2020 election is over.

Read the full letter here.

This article was originally published at In These Times on February 18, 2020. Reprinted with permission. 

About the Author: Hamilton Nolan is a labor reporting fellow at In These Times. He has spent the past decade writing about labor and politics for Gawker, Splinter, The Guardian, and elsewhere. You can reach him at Hamilton@InTheseTimes.com.

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