14 states have adopted comprehensive COVID worker safety protections so far.
As the COVID-19 pandemic surges in the United States, workers have continued to protest and organize for their safety and health—but action is needed at all levels of government, starting with the top. To date, the Trump administration—specifically, the Occupational Safety and Health Administration—has resisted issuing any workplace safety standards or requirements to protect workers from COVID-19 in the workplace. In the absence of federal leadership, some governors and state health departments have stepped up to expand worker protections.
Some states have issued executive orders with very specific worker protection requirements, and Virginia has just issued the first-in-the-nation Emergency Temporary Standard to protect workers. Other states have issued guidelines, some of which they intend to enforce. Some cities as well have issued protective ordinances for workers.
Many states’ executive orders (including the Virginia standard) require employers to heed the following:
- ensure physical distancing of at least six feet between employees and their coworkers and customers;
- provide face coverings and require employees to wear them if maintaining six-foot social distance is not always possible;
- provide employees with other personal protective equipment in addition to face coverings;
- provide employees with regular access to hand-washing and soap;
- have hand sanitizer readily available to workers;
- require deep cleaning after COVID cases are discovered in the workplace; and
- notify workers when cases are found.
In some states, such as Oregon, Michigan, and Nevada, enforcement is handled by state occupational safety and health agencies; in others, by health departments and the attorney general’s office. Some states where federal OSHA has traditionally done enforcement are still figuring out how best to enforce these protections.
Inexcusably, the Trump administration has abandoned its responsibility to ensure that workers and the general public are safe in this pandemic. As the number of workers infected with and dying from this disease continues to grow, it’s clear that a voluntary approach to worker safety is not mitigating this public health disaster.
Even while workers continue to take major risks in speaking out and organizing in their workplaces, communities of color are paying the heaviest price for this federal policy failure. Although all workers on the job now or returning to work in the near future are at risk of illness, Black and Latinx workers and other workers of color, including immigrants, are more likely to be in frontline jobs. In addition, these communities have disproportionate rates of serious illness and death related to COVID-19, stemming from structural racism over generations related to healthcare and access to care. It is crucial that state and local policymakers step up to prioritize these workers and thereby further protect communities in this pandemic.
Below is a list of the 14 states that have adopted comprehensive worker safety protections (with links to more information). In addition to these, separate executive orders requiring face masks in the workplace have been issued by some governors (e.g., North Carolina, Texas, Massachusetts), cities (e.g., Raleigh, NC), and counties. Philadelphia has also issued the first citywide ordinance protecting workers from retaliation for raising COVID-19 safety and health concerns or refusing to work under unsafe conditions related to COVID-19.
https://www.dir.ca.gov/title8/5199.html (the Cal/OSHA standard)
https://www.dir.ca.gov/dosh/coronavirus/Health-Care-General-Industry.html (unclear how this guidance is being enforced)
https://files.covid19.ca.gov/pdf/guidance-food-packing.pdf (sample guidance)
https://www2.illinois.gov/Pages/Executive-Orders/ExecutiveOrder2020-32.aspx (initial EO issued April 30)
https://www2.illinois.gov/Pages/Executive-Orders/ExecutiveOrder2020-38.aspx (updated EO issued May 29)
http://dph.illinois.gov/covid19/community-guidance/guidance-food-and-meat-processing-facilities(issued by Illinois Department of Public Health)
From the reopening checklists now being published: “Any employee who has had close contact with co-worker or any other person who is diagnosed with COVID-19 should quarantine for 14 days after the last/most recent contact with the infectious individual and should seek a COVID-19 test at a state or local government testing center, healthcare center or other testing locations. All other employees should be on alert for symptoms of fever, cough, or shortness of breath and taking temperature if symptoms develop.”
https://www.leg.state.mn.us/archive/execorders/20-54.pdf (on the right to refuse work)
https://www.nj.gov/governor/news/news/562020/20200408e.shtml(the state is updating industry-specific guidance as well)
https://agriculture.ny.gov/system/files/documents/2020/04/retailfoodstoreguidanceforseniors_1.pdf(some essential industries remain without guidance)
https://osha.oregon.gov/news/2020/Pages/nr2020-19.aspx (Oregon OSHA)
https://www.wweek.com/news/2020/07/01/oregon-osha-to-enforce-mask-rules/ (enforcing the EO)
https://www.jacksonlewis.com/sites/default/files/docs/PhiladelphiaCertifiedCopy20032801.pdf(Philadelphia ordinance that includes retaliation protections for raising concerns or refusing unsafe work; plus private right of action)
https://www.doli.virginia.gov/wp-content/uploads/2020/07/COVID-19-Emergency-Temporary-Standard-FOR-PUBLIC-DISTRIBUTION-FINAL-7.17.2020.pdf (Virginia OSH has just passed the nation’s first Emergency Temporary Standard for workers, which will be effective the week of July 27)
https://www.governor.wa.gov/issues/issues/covid-19-resources/covid-19-reopening-guidance-businesses-and-workers (this is written as enforceable guidance)
About the Author: Debbie Berkowitz, NELP’s Worker Safety and Health program director, joined NELP in 2015, following six years serving as chief of staff and then a senior policy adviser for the Occupational Safety and Health Administration (OSHA) (2009-2015).