Grocery workers have become some of the most essential workers of the coronavirus crisis—making clear that we’ve relied on them all along. But it’s also a dangerous job, exposing workers to hundreds of customers a day, often without adequate protective gear. The terrible, predictable result is that grocery workers are starting to die of the virus.

At least four grocery workers have died recently. Leilani Jordan, a worker at a Maryland Giant store, died last week. Phillip Thomas and Wando Evans, both of whom worked at the same Illinois Walmart store, died in late March. And an unidentified Trader Joe’s worker in Scarsdale, New York, died on Monday. Dozens more grocery workers across the country have tested positive for COVID-19.

At the same time, grocery chains are trying to hire tens of thousands more workers, with many offering the princely sum of $2 extra per hour and pledging to improve access to masks, gloves, and hand sanitizer. Some stores are also putting up plexiglass dividers between workers and customers.

But anyone coming into contact with hundreds of people a day is going to be in danger of being infected by COVID-19. An extra $2 an hour is not enough for that risk, and the fact that grocery retailers think it is is a sign of how unequal the U.S. economy is, and how desperate that leaves some people to pay their bills.

We should honor the workers who’ve died, and those who are sick and suffering. But let’s be clear that the best way to honor them is to protect them from the virus, to pay them as the essential workers they are, to support them in efforts to organize and build power, and to press for stronger labor laws.

This article was originally published at Daily Kos on April 7, 2020. Reprinted with permission.

About the Author: Laura Clawson is a Daily Kos contributor at Daily Kos editor since December 2006. Full-time staff since 2011, currently assistant managing editor.